Yes, this past weeks fish night was a success. It too is a tried and true recipe, but this time I did not try any variations. The secret of its success is the mushroom ragout!! You really can have fun experimenting with different kinds of mushrooms(as far as your budget will allow; but remember they don't weigh very much). My experience is that the more rare varieties such as oyster, shitake, chanterelles make the more earthy and flavorful sauce. Now, to speak to the salmon: you can grill it(many a winter and even snow as not kept me from my 2nd oven!) or broil it.
Salmon Fillets with Wild Mushroom Ragout
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